AFRICA BRAND FORUM

In the world of chocolate, few names shine as bright as Viviane Kouame, the founder of Chocovi, a luxury chocolate brand in the Ivory Coast.

 

Born in the Ivory Coast, Viviane’s passion for chocolate was ignited at a young age, and she’s since turned that passion into a global brand. As she shared in an interview with Innovative Food Entrepreneurs Associates, “I have had inspiration since childhood. Being the granddaughter of a planter, I grew up wanting to create something unique with brown gold made in Ivory Coast.”

Growing up in the Ivory Coast, Viviane was surrounded by the rich flavors and aromas of African cocoa. Her love for chocolate was evident from a young age, and she spent countless hours helping her mother prepare traditional Ivorian desserts. After training with renowned chocolatiers, Viviane decided to take the leap and start her own chocolate company, Chocovi, in 2021.

 

 

Chocovi is more than just a luxury chocolate brand – it’s a symbol of Ivorian excellence and a testament to Viviane’s dedication to promoting local cocoa production. As Viviane noted in her interview, “We are already the first fairtrade certified factory, which denotes seriousness and mastery of the entire value chain.” Chocovi’s commitment to fair trade and sustainability sets it apart from other chocolate makers.

So, what makes Chocovi stand out in a crowded market? For starters, Viviane’s unique approach to chocolate-making combines traditional African techniques with modern French patisserie methods. As she shared, “I have the chance to transform the cocoa bean from our plantations from start to finish.” This attention to detail and commitment to quality results in a truly distinctive flavor profile.

Chocovi’s top products include its 100% sugar-free chocolate, produced specifically for diabetics. As Viviane noted, “Chocolate is good for the heart and essential for a good mood. No one should be deprived of it.” This commitment to inclusivity and accessibility sets Chocovi apart from other luxury chocolate brands.

As for future plans, Viviane aims to expand Chocovi’s production unit to meet growing demand and expand its range of products to cater to all tastes and dietary needs. With her passion, dedication, and commitment to excellence, there’s no doubt that Chocovi will continue to thrive and make a name for itself in the world of luxury chocolate.

Viviane Kouame’s Chocovi is a true success story, one that showcases the power of passion, dedication, and hard work. As Viviane shared in her interview, “The authorities are doing a lot to promote made in Côte d’Ivoire. As artisans, our job is to offer the best of our creations to our consumers.” With Chocovi, Viviane is not only promoting Ivorian chocolate but also empowering local communities and promoting sustainability. Her legacy will be savored for generations to come.